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Idly Chilli Podi Idly Podi Idly chilli powder

Idly Chilli Podi (250g)

Idly chilli powder is a blend of spices used in South Indian cuisine, particularly while making idlys and dosas. It is typically made with a combination of sesame, gram dal, urad dal, cumin seeds, pepper, curry leaves, asafetida, kashmiri chilli, red chilli. It is not only used for making idlys and dosas, but it can also be used to flavor curries, chutneys, and other dishes. It is a must-have spice in any South Indian kitchen.

Ingredients:

White Sesame, Gram dal, Urad dal, Cumin seeds, Pepper, Curry leaves, Asafetida, Kashmiri chilli, Red chilli and Salt.

₹200

Category Spices & Blends

Description
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Description

Best usage:

Here are some ways to use idly chilli powder:

To make idlys and dosas: Sprinkle some idly chilli powder on top of the idlys or dosas before serving. You can also mix the idly chilli powder with ghee or oil and drizzle it over the idlys or dosas.
To flavor curries: Add a teaspoon of idly chilli powder to your favorite curry recipe to give it a bit of a kick.
To make chutneys: Mix idly chilli powder with yogurt, cilantro, and mint to make a refreshing chutney.
To season vegetables: Sprinkle some idly chilli powder on roasted vegetables, such as carrots, broccoli, or cauliflower.
To make snacks: Add idly chilli powder to your favorite snack recipe, such as popcorn, nachos, or samosas.
To add heat to soups and stews: Add a pinch of idly chilli powder to your favorite soup or stew to give it a bit of a kick.

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