Description
Ingredients: Gram Dal, Toor Dal, Urad Dal, Fried Gram Dal, Moong Dal, Dry Red Chili, Salt, Asafoetida, Ghee, Curry leaves.
Directions for use: Add ghee or edible oil and mix with hot plain rice, Dosa. Sprinkle over curd rice for a delicious meal.
Usage Tips: Store in a cool, dry place. Store in an airtight container.



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